Circle Community Food Coop
Research unearthed the challenges, ambitions, and constraints regarding societies lost connection to food sources and community. To understand this loss, this project explores and examines family convenience, globalization of food sources, and food cost and security.
My Role: Designer
Date: August 2019
Community, Restaurant, and Garden Proposal
The proposed business would bring three concepts together onto one property. This property would act as a "community hub" by bringing the community together to learn and access healthy local food.
Community - Bringing People Together
Restaurant - Sustainable Affordable Food
Garden - Learning Where Food Comes From
Together they create the Community Hub
Research
Target Audience
This project focused on 19-39 year old, both male and female, single to couples, and from small to large young families. Users are geographically located in the Waterloo Region specially the Uptown Waterloo area.
Final Solution
Building a brand identity, website, and a business plan with startup costs.
